About Us
Food is the Ingredient that Binds us Together.
Established in 1974, the Library Restaurant has long served the Grand Strand of South Carolina. Our executive chef, Shad Velasco, prepares the finest fresh cuisine daily. From our mouth-watering table-side prepared Steak Diane to our renowned Flambe desserts, The Library Restaurant in Myrtle Beach, South Carolina, offers a dining experience like no other.
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