About Us
The ultimate in Myrtle Beach Chophouse dining.
Clark’s is comfortable yet sophisticated and soaks up the beautiful Coquina Harbor for the perfect backdrop to delicious dining.
Clark’s offers only USDA Choice steaks. Our awe inspiring 14 oz. New York Strip, 9 oz. Filet Mignon, and Prime Rib are all served charred and bursting with prime aged flavor. Seafood is fresh and local, with a twist of seafood favorites which include oysters, shrimp, scallops and fresh catch of the day.
Our bar menu includes an extensive wine list which features a wide array of wines by the glass. Specialty martinis and cocktails and great cuisine take center stage at this scenic Little River restaurant. Clark’s Seafood & Chop House is at the top of the restaurant list for locals and Grand Strand visitors. Whether you come for lunch or dinner, we’re sure you will come back again and again.
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2 Reviews on “Clark's Seafood & Chop House”
Nice setting, contemporary but casual. Chicken Rockafellar and Bacon Strips were excellent.
Clark’s has an awesome Happy Hour. The menu is excellent and reasonably priced. I love the Ahi Tuna starter. We really enjoyed dinner on the outdoor dining area overlooking the marina. The scenery is relaxing and beautiful . The staff is well informed about the cuisine and very friendly. This place is a hidden gem.